Download Experiencing Colorado Wine, by C. S. Vin
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Experiencing Colorado Wine, by C. S. Vin
Download Experiencing Colorado Wine, by C. S. Vin
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Want to know where exceptional wines of world-class quality are to be found in Colorado? Colorado's red gold is waiting to be mined with glass in hand and taste buds at the ready. Yes, Colorado wine has come of age. You will be introduced to prestigious "best in the world" wines, grapes of excellent quality, winemakers with impressive training and, most importantly, wines that can compete with any region in the $20 to $40 range - and win. They have! It's time to experience world-class wines in world-class mountain splendor. As a bonus, learn to taste with your emotions and increase the pleasure of wine. This premier guide to Colorado wines will: - Introduce you to the red grapes and wines of Colorado - Educate you about Colorado wine, its wineries, and winemakers - Fascinate you with how wine is made in Colorado - Direct you to quality in your chosen style of wine - Let you see the wines through the winemaker's eyes - Stir pleasurable emotions and motivate you to rush to the store - Introduce you to some of the Colorado's leading chefs as they describe how to match food with Colorado wine - Provide recipes from great Colorado chefs that pair well with Colorado wines for your next special occasion In this "Top of the World" wine experience, knowledgable tasters offer you their perspectives on the wines they tasted, and the stories behind the wines will energize your conversations.
- Sales Rank: #3645691 in Books
- Published on: 2013-08-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .81" w x 5.51" l, 1.01 pounds
- Binding: Paperback
- 396 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Entertaining, Educational and Enticing! A Great Buy!
By M. J. Lincoln
This massive investigation of Colorado wine (396 pages) is a tour de force of the Colorado AVAs and the red vinifera grapes grown in Colorado that are made into dry red wines. It is to be followed by Volume Two, which will cover whites, ros�s, and sweet Colorado vinifera wines (both red and white, including port).
In its pages, the winemakers often speak for themselves, letting you see the industry from the inside. Fascinating, little-known details are scattered through the pages to not only educate readers about wine but to highlight the experience of wine. You will see Colorado wine as never before in these well-written pages. Although some of the vintages evaluated are no longer available, the author points out that these descriptions will lead you to the winery that produces wine in your preferred style and you will therefore likely find great wines in subsequent vintages. Also, follow the author's blog as he updates you and evaluates wines from current vintages.
Take the book with you when you visit the Colorado wineries and your experience will be enhanced greatly. Use it as a reference and consult it at your own wine tastings. You will learn which wines won "best-in-the-world" titles and which ones Robert M. Parker Jr. tweeted about. Also, the explanation of the high altitude's effects on the grapes and the challenges to growing grapes in Colorado will lead you to understand what makes Colorado wine so special and delightful. The greatest wines are made from grapes grown on the edge of climatic possibilities.
Because of its size and instructive content, this book is well worth the price of $24.95.
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