Free Ebook The Truth About Organic Foods, by Alex Avery
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The Truth About Organic Foods, by Alex Avery
Free Ebook The Truth About Organic Foods, by Alex Avery
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The Truth About Organic Foods by Alex Avery,Director of Research and Education, Hudson Institute. Are organic foods really worth their high prices? Are they as healthy as you think? This is the first-of-its kind book dispels the many myths that marketers of organic foods have been circulating in a scientific-based, and at times, humorous approach. Consumers, retailers, food companies, and farmers will find this book highly enlighting and helpful when they are faced with the choice to go-organic - or not. Begining with the rather mysterious creation of the organic movement in the 1920s,the book takes the reader through the many health, saftey and unintentional consequences surrounding this controversial subject. Chapters include: Is Organic Food Healthier?; Is Organic Food Safer?; Organic Pesticides?; Hormone Hype and Antibiotics Angst; and Organic Farming versus Wildlife Habitat. Dr. Norman Borlaug, Nobel Peace Prize Winning Ag Scientist, says, "The Truth About Organic Foods gives consumers a through and straight-forward explanation of why organic foods offer no real health or safety bebefits. More importantly, Avery communicates why organic farming's lower yields and reliance on scarce organic fertilizers represents a potential threat to the world's forests, wetlands and grasslands. The book offers scientifically sound evidence that more-affordable conventional foods are healthy for families and also good stewardship of nature."
- Sales Rank: #1291038 in Books
- Published on: 2006
- Format: Print
- Number of items: 1
- Binding: Paperback
- 231 pages
Most helpful customer reviews
14 of 15 people found the following review helpful.
Very provocative read
By Tyler
Mr. Avery clearly spells out the facts and statistics that have been absent in the "organic food" conversation for so long. These are the issues that must be weighed and considered when contemplating alternative agriculture methods. As one can clearly see throughout the ratings on Amazon, negative rating is almost exclusively driven by political bias and emotion; criticisms of the book rely on outright dismisal of Avery's data without providing a single rebuttal, rather resorting to personal attacks and cliche anti-isms common among the hipster organic movement.
Avery provides research and insight into a field of study often overlooked - overlooked out of ignorance or willingness, one can only assume.
59 of 73 people found the following review helpful.
Wonderful History of Farming and an Organic Myth Buster
By R. Levine
With an easy to read style, this may be the best book for laymen who are interested in agriculture since Jared Diamond's "Guns, Germs, and Steel: The Fates of Human Societies." The author begins with a short history of agriculture, explaining how we are able to produce nitrogen -- the most important plant nutrient -- from air (a renewable resource), allowing us to feed the 6 billion human inhabitants on earth while leaving rain forests and natural lands intact.
Ironically, the organic food movement, which claims to care dearly for the environment, wants us to stop using nitrogen fertilizer. Since doing so would lower crop yields, the only way to sustain the current human population would be to convert more nature regions into farmland, which should be the worst nightmare of a true environmentalist.
The author's tracking of the semi-religious roots of the organic movement also makes for an entertaining read, with anecdotes about Rudolph Steiner, one of the movement's founding fathers. It's difficult not to chuckle when reading Steiner's advice on how to enhance the cosmic, ethereal "life force" of manure by burying it in a bull's horn. Who knew the hippie movement began in Germany back in the 1920s?
The author also takes on the notion that organic food is somehow more nutritious than non-organic, citing quotes by the British Food Standards Agency and the USDA. For example, Dan Glickman, President Clinton's Secretary of Agriculture, said, "The organic label is a marketing tool. It is not a statement about food safety ... Just because something is labeled as organic does not mean it is superior, safer or more healthy than conventional food. All foods in this country must meet the same high standards of safety regardless of their classification."
But isn't organic food safer? Not really, the author writes. Organic foods may contain less synthetic pesticide residues, but organic farmers are still permitted to use "natural" pesticides, which have been found to be harmful to one's health when subjected to the same tests as non-organic pesticides. On top of that, organic vegetables are more likely to carry pathogens such as E. coli (understandable since they are grown in manure), Salmonella, Campylobacter and fungal toxins.
In short, the author shows us in plain English how organic food is not healthier, safer or better for the environment. If you currently buy organic food, the 20 bucks you will spend on this book (probably about the same amount you spend on pricier organic foods each week) might even save you money.
54 of 71 people found the following review helpful.
The Truth about Organic Foods
By K. Flanders
My wife and I found this book to be highly enlightening. We had been buying organic foods ever since our first child and lamenting the significant increase in our food budget. Now we're a lot more at ease with "the food supply" having finally gotten some concrete answers to some pretty complex questions. In researching these issues before, we mostly found more ominous warnings and "we don't know's" from health websites.
For example, now we know that there isn't any substantive difference in "organic" milk vs. regular milk - not even the best lab can tell the difference because hormone levels are the same and all milk is tested several times for even the tiniest traces of antibiotics. If any one of those tests is positive for antibiotics, the milk has to be thrown away. The government scientists even complained that the problem is that the antibiotic test is too sensitive, with too many "false-positives" causing needless waste of milk! We still prefer a local non-organic brand that is not homogenized and comes in glass bottles, but now we're confident that it's as safe and nutritious as organic milk.
The chapter on the history of organics was REALLY interesting - who knew that the organic movement got started way back in the 1920s? Or that doctors and scientists were debating whether organic food was more nutritious way back in the 1940s? Or that organic groups' own research found no nutritional differences in the 1970s? Who knew that 25% of organic fruits and veggies have synthetic pesticide residues and that they're still sold as "organic" because the standards require no testing? (This surprised my wife and I the most, as before we thought residue testing was mandatory before food could be sold as organic - it's not!)
On the whole, this was the most informative food book either of us had read in years and we highly recommend it. The book won't change anyone's mind completely about organic food -- we still buy several -- but we're a lot more comfortable now when we choose conventional foods and save our extra food dollars to spend on high-quality ingredients for the weekly feast.
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